Read the article :Â Genetic analysis of geraniol metabolism during fermentation In this article, the method used by TWISTAROMA for the determination of aromatic compounds allows the identification of certain yeast…
This scientific article is based on the thesis work of Damien Steyer Abstract Geraniol produced by grape is the main precursor of terpenols which play a key role in the…
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts This scientific article was realized in collaboration with Pr…
Extract Phenolic contents of barley and malt extracts and their corresponding antioxidant activities were investigated using a chromatographic online antioxidant detection system. Ethyl acetate extracts of barley and malt were…
Extract A new analytical method (liquid chromatography−antioxidant, LC-AOx) was used that is intended to separate beer polyphenols and to determine the potential antioxidant activity of these constituents after they were…