For TWISTAROMA, the year is starting with a bang Our new publications showing our know-how in the world of terpenes, in particular the characterization of terpenes from a cannabis extract. #terpenes#cannabis#Research#CNRS#Collaboration…
Coffee, this mysterious drink rich in aromas, no need to show you George smelling it, its odors already tickle your olfactory receptors. You will certainly find familiar smells in the…
TWISTAROMA is on a roll! Here is the analysis of the volatile compounds of a commercial apple juice. More than 146 volatile compounds divided into 20 chemical families, identified by…
Responses to climatic and pathogen threats differ in biodynamic and conventional vines Abstract Viticulture is of high socio-economic importance; however, its prevalent practices severely impact the environment and human health,…
A 2015 article for which we collaborated with INRA and Lallemand. Explorer et exploiter la biodiversité des levures œnologiques : comment optimiser la qualité organoleptique des vins
A new article in collaboration with Cophoudal on the influence of hop varieties and yeasts on beer aromas. https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2017&edition=0009%2F0010&article=90347 This work from Pauline Tristram's ESBS engineer internship in 2014 was…
The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here
The article on the volatile composition of 4 agricultural beers is online Cliquer ici pour voir l'article
TWISTAROMA featured in the January 2014 Oenologist magazine.
Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine Hatem Boubakri, Anne Poutaraud, Mohamed Ali Wahab, Celine Clayeux, Raymonde Baltenweck-Guyot, Damien Steyer,Christophe Marcic,…