A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? 26 September 2018 Analysis of the aromas of a coffee 1 April 2019 New scientific publication for TWISTAROMA 4 April 2022
Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? 26 September 2018