Article from the Revue des oenologues N°150 January 2014 Post author:Damien STEYER Post published:27 January 2014 Post category:Scientific publication TWISTAROMA featured in the January 2014 Oenologist magazine. You Might Also Like New article for TWISTAROMA 25 October 2012 QTL mapping of the production of wine aroma compounds by yeast 6 November 2012 Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011
Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011